Yorkshire as a focus for innovation in food manufacturing sustainability

12 November 2020
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Yorkshire as a focus for innovation in food manufacturing sustainability

As part of Circular Yorkshire Month and York Business Week, BioVale, as part of the THYME project, hosted a webinar to explore opportunities and challenges for the food manufacturing sector to develop higher value products from food production side streams. 

The aim of the webinar was:

  • To showcase how food manufacturers in the region innovate to add value to food processing by products.
  • To highlight regulatory and policy challenges and opportunities.
  • To provide insight into valorisation types and technologies, facilities, expertise and capabilities in the region and gaps in the market.

Agenda

09:00 Elspeth Bartlet, Head of Communications, BioVale

09:05 Nina Sweet OBE, Specialist Advisor, WRAP 

09:20 Andrew Griffiths, Head of Value Chain Sustainability, Nestlé

09:35 Joe Bennett, Lead Technologist, Biorenewables Development Centre 

09:45 Meryem Benohoud, Technical Director at Keracol 

09:55 Q and A 

Presentation

Presentation Reel Food Innovation webinar

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